What is the local cuisine?

The local cuisine is a blend of traditional and modern influences, reflecting the rich history and culture of the region. It features a wide array of dishes, from fresh seafood and local produce to hearty stews and traditional dishes like "paella" and "cocido madrileño". The cuisine is also known for its use of local wines, such as the "Riojas" and "Montilla-Moriles" varieties.